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We hope you got benefit from reading it, now let's go back to scotch eggs recipe. To make scotch eggs you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Scotch eggs:
- Provide 10 of free range egg's (2 for beating).
- Get 800 g of sausage meat.
- Use 1 bunch of chives.
- Prepare 1 of whole nutmeg.
- Prepare 1 tbsp of English mustard.
- Get of sea salt.
- Use of flour.
- Prepare 50 g of breadcrumbs.
- Get 2 litres of veg oil.
Steps to make Scotch eggs:
- Boil 8 eggs for 3 to 4 minutes. Then transfer to cold water..
- Take the sausage meat and add herbs, nutmeg, mustard salt and pepper, divide into 8 balls.
- Cover the eggs in the the sausage meat then dip in flour egg and breadcrumbs..
- Heat oil to 150 degrees cook for 4 minutes until golden..
- Let cool slightly and serve..
This Scotch Egg recipe has got to be the best ever! Although Scotch eggs have been around for eons. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.
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