Hey everyone, welcome to my recipe page, looking for the perfect Quick and Spicy Chickpea Curry (Vegan) recipe? look no further! We provide you only the best Quick and Spicy Chickpea Curry (Vegan) recipe here. We also have wide variety of recipes to try.
Before you jump to Quick and Spicy Chickpea Curry (Vegan) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With practice you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthful.
Walk up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.
There are all sorts of activities that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren't the only indication of your health levels. You need to help to make your body as strong as possible.
We hope you got insight from reading it, now let's go back to quick and spicy chickpea curry (vegan) recipe. You can have quick and spicy chickpea curry (vegan) using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Quick and Spicy Chickpea Curry (Vegan):
- You need 1 Can of Chickpeas (400g/240g drained).
- Prepare 1 of Red Onion.
- Provide 3-5 Cloves of Garlic (to taste).
- Get 5-6 of Babycorn.
- Use 2 of Ramiro Peppers (or regular bell peppers).
- You need 15-20 g of Ginger (to taste).
- Provide 4-6 of Green Chili Peppers.
- Get 5-7 of Cherry Tomatoes.
- Take of Hot Curry Powder.
- Get of Herbs and Spices.
- Get of Water.
Steps to make Quick and Spicy Chickpea Curry (Vegan):
- Dice the red onion, garlic cloves, babycorn (split in two and cut into medium-sized pieces - see photo), Ramiro peppers (medium-sized pieces), ginger (into small cubes), green chili peppers and cherry tomatoes (cut each in half). Drain the chickpeas and rinse them with water..
- Coat a frying pan or wok with olive oil and heat it up. Add the diced onion, garlic, babycorn, Ramiro peppers, ginger, green chili peppers and cherry tomatoes all at once to the pan. Simmer over medium-high heat until the vegetables slightly soften up (not too much)..
- Slightly reduce the heat. Add hot curry powder to the pan (generously, to cover all of the ingredients). Add salt and pepper, as well as various herbs and spices (I recommend: plenty of turmeric, chili flakes, garam masala if you have it, chives). Mix it all together and let it simmer for a minute..
- Add the chickpeas to the pan and mix it all together. Add a small amount of water (around 1dl) to the pan and let it simmer while occasionally stirring the ingredients. When the water slightly evaporates and the sauce gets a slightly thicker consistency, add 1dl more and repeat. When the water evaporates again and the sauce is slightly thicker (and not runny). There should be a fairly generous amount of sauce around the ingredients, but it shouldn't cover them..
- If your sauce covers the ingredients, let it evaporate a bit more (reduce it). If there's not enough of the sauce, repeat step 4 (add some water and let it evaporate). Ideally, you want to get it right in the first or second try (to preserve the flavour and avoid diluting it with water)..
- When the sauce is right, turn off the heat. Serve with basmati rice, naan bread or without a side. Enjoy your meal! 🙂.
I also like to use this base for a Feel free to add cayenne pepper too if you like it spicy. Try this rich and creamy chickpea curry. And Dan is getting a bit tired of it lol! But I love it: this is my go-to weeknight meal, for many reasons! It's rich, spicy but not overpowering, filling and ready in no time.
If you find this Quick and Spicy Chickpea Curry (Vegan) recipe valuable please share it to your friends or family, thank you and good luck.