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Before you jump to Maple bacon corn bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to maple bacon corn bread recipe. You can have maple bacon corn bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple bacon corn bread:
- You need 1 box of jiffy cornbread mix.
- Get 1 of eggs.
- Use 1 1/3 of cup of milk.
- Provide 2 slice of bacon.
- Provide 5 oz of maple syrup.
- Use 1 1/4 stick of butter.
- Get 1 of cinnamon and sugar.
Steps to make Maple bacon corn bread:
- Cook bacon till crispy, then mince..
- Add bacon, jiffy mix, milk, egg, and syrup..
- Fill muffin tin (makes about 8) and bake @400 for 15-20 minutes..
- Melt butter and mix with cinnamon and sugar. After muffins are done, baste and leave in for one more minute..
These maple-bacon cornbread muffins remind me of those cornbread muffins. Sweetened with maple syrup instead of refined sugar and with a little bit crispy bacon for. A quick and easy cornbread with a twist. bacon! In a large mixing bowl combine the cornmeal, flour, baking Add the crumbled bacon and fold in to distribute evenly. Pour the batter into a buttered, oven-safe baking dish and bake in the middle of a pre-heated.
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