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Before you jump to Chocolate cupcake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not that tough. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chocolate cupcake recipe. To cook chocolate cupcake you need 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Chocolate cupcake:
- You need 1 cup of Flour.
- Use 1/4 cup of cocoa powder.
- Prepare 1/2 cup of milk.
- Prepare 1/4 of oil.
- Use 1/4 of melted butter.
- Provide 3/4 cup of sugar.
- Provide 2 of eggs.
- Prepare 1 tsp of baking powder.
- Prepare of Vanilla flavour.
Instructions to make Chocolate cupcake:
- Heat oven before you start mixing. Pour milks oil, butter and sugar into a pan and heat until warm and sugar dissolved, add flavour. Add cocoa powder, and flour with baking powder. Fold well add eggs one at a time. Fold and pour into muffin mold. Bake for 15mins.
Chocolate cupcakes are always popular at a bake sale or afternoon tea. Indulge in frosted fairy cakes, red velvet, melting middle muffins and more. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! Chocolate is an easy and classic flavor for a cupcake. This has been a literal labor of love!
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