Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Onigiri with a Kamaboko Rose recipe here. We also have wide variety of recipes to try.
Before you jump to Onigiri with a Kamaboko Rose recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Start with exchanging the light bulbs. Naturally you shouldn't confine this to only the cooking area. The usual light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Along with different light bulbs, you should learn to leave the lights off whenever they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. It's related to being sensible, more often than not.
We hope you got insight from reading it, now let's go back to onigiri with a kamaboko rose recipe. You can cook onigiri with a kamaboko rose using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onigiri with a Kamaboko Rose:
- Prepare 1 of heaping rice bowl full Hot cooked white rice.
- Get 1 of Whatever filling and seasoning.
- Get 1 of (I used matcha salt + umeboshi).
- Use 2 slice of Kamaboko.
- You need 1 dash of Snow pea (or cucumber).
Steps to make Onigiri with a Kamaboko Rose:
- Slice the kamaboko with a vegetable peeler. If you slice it as if you were writing the letter L, the rose will be prettier..
- If the slice is too wide, cut it in half with a knife..
- Start rolling it up from the short side to make a neatly shaped rose. Make two of these..
- Take the string off the snow pea, boil it briefly until it's a bright green, and slice diagonally to make the "leaves." If you are using cucumber, slice in the same way..
- Flavor your rice as you would normally do for onigiri. I used matcha tea salt, but you could use furikake or "decofuri" - furikake used for decorative purposes..
- Wrap each onigiri individually in plastic wrap, and make a dent in the middle of each. Bury half of the rose you made in Step 3 in the indentation..
- Be careful not to crush the rose..
- Put the onigiri in place and poke in the cut snow pea "leaves" to finish..
If you find this Onigiri with a Kamaboko Rose recipe valuable please share it to your friends or family, thank you and good luck.