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Before you jump to Mexican street corn recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to mexican street corn recipe. To cook mexican street corn you need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican street corn:
- Get 3 TBSP of butter.
- Provide 1 1/2 pounds of frozen corn.
- You need 1 of red onion diced.
- Use 1 of jalapeño seaded and diced.
- Provide 2 TBSP of minced garlic.
- Get 1 1/2 TBSP of cilantro.
- You need 1/2 TSP of hot chili powder.
- Get 1/4 cup of sour cream.
- Take 1/2 TSP of Sriracha sauce.
- Prepare 1 TBSP of lime juice.
- Prepare 1/2 TSP of kosher salt.
- Prepare 5 oz of cotija cheese crumbled.
Steps to make Mexican street corn:
- Melt butter in a large saute pan over medium high heat..
- Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes..
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well..
- Add in the cotija cheese and mix well before serving..
- Enjoy!.
A common Mexican street food, the elote is grilled corn on the cob coated with a mixture of cotija cheese, mayo, sour cream, chile powder and lime before getting topped with more cheese. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick, though you could skip. Skillet Mexican Street Corn is loaded with flavor! Sweet summer corn (fresh or frozen) is toasted/charred it in a skillet and topped with a bit of mayo, green onion, jalapeno (optional) cilantro, crumbled cotija cheese and chili powder.
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