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Before you jump to Pita Stuffed with Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to pita stuffed with scrambled eggs recipe. You can have pita stuffed with scrambled eggs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pita Stuffed with Scrambled Eggs:
- Get of Olive Oil.
- Take 2 Cloves of Garlic.
- Provide 1 of Potatoes.
- Get 1 of Tomatoes.
- Prepare 2 of Spring Onions Stalk.
- Prepare 1/2 Teaspoon of Salt.
- Take 1/2 Teaspoon of Red Chilli Powder.
- You need 2 of Eggs.
- Prepare of Parmesan Cheese.
- Prepare 2 of Pita Bread.
Steps to make Pita Stuffed with Scrambled Eggs:
- Take a frying pan and add a dash of olive oil. When the oil is hot add 2 cloves of minced garlic and finely chopped potato. Sauté for 2-3 minutes till the potato is tender..
- Add finely chopped spring onion and tomatoes. Add salt, red chili powder and mix well. Sauté for another 4-5min but with lid covered..
- In the meantime beat two eggs in a bowl and add it to the frying mixture and cover the lid. After 1-2 min the omelet starts to fluff up, then try to flip it. The omelet breaks apart and it just becomes easier to scramble it..
- Sprinkle the scrambled egg with some parmesan or mozzarella. You can also garnish it with some fresh chopped basil, I dint have any..
- Leave it to cook for 2-3min. In the meantime take the pita bread and cut it into semi-circles and grill them..
- Stuff the warm pitas with the scrambled eggs. Try not to stuff too much as it might tamper the bread..
- Best had with orange juice. I tried it with strawberry & mango yogurt, it wasn't so bad either. Bon Appetite!!.
Flip your scrambled egg recipe on its head with this easy recipe that makes breakfast portable! Pop the eggs in a pita pocket for a filling breakfast. Recipe: Scrambled Chickpea and Spinach Pitas. by Kelli Foster. For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced chickpeas and sautéed veggies. Fill pita with scrambled eggs, baby spinach, and shredded cheddar cheese.
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