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Before you jump to French Long Bean with Beef and Homemade Gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to french long bean with beef and homemade gravy recipe. You can cook french long bean with beef and homemade gravy using 17 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare French Long Bean with Beef and Homemade Gravy:
- Take 1 pack of french long bean (cut).
- Get of Leftover beef (slice).
- Use 3 of garlic.
- Prepare of Cooking oil.
- You need of Water.
- Get of Beef.
- Provide of Beef sliced.
- Use of Starch.
- Take of Salt.
- Get of Gravy.
- Take 1 tbsp of oyster sauce.
- Take 1 tbsp of hoi sin sauce.
- Provide 2 tbsp of soy sauce.
- Provide of Water.
- Provide of Sugar.
- Use of White pepper.
- Take of Starch.
Instructions to make French Long Bean with Beef and Homemade Gravy:
- Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes..
- Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside..
- Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside..
Open the package carefully to preserve all the juices and transfer the meat to a platter. Cover with a tent of foil to keep it warm while you make the gravy. You will NEVER want to eat canned beans again! These are the perfect side dish for a Tex Mex or Mexican meal. Learning how to make gravy without drippings was a huge relief for me, especially when it comes to hosting big dinners.
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