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Before you jump to Beautiful Aroma Milk Tea Bread Rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle requires. When our work day is complete, most people do not wish to go to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. If you keep at it, you'll get all of the required exercise and healthy food. Here are some simple ways to get healthful.
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There are many things you can pursue to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don't overlook that health isn't only about how much you weigh. You really want your body to be strong too.
We hope you got benefit from reading it, now let's go back to beautiful aroma milk tea bread rolls recipe. To cook beautiful aroma milk tea bread rolls you only need 9 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Beautiful Aroma Milk Tea Bread Rolls:
- Take 170 grams of Bread (strong) flour.
- Use 30 grams of Cake flour.
- Take 1 tsp of Instant dry yeast.
- Provide 20 grams of Granulated sugar.
- Get 1/4 tsp of Salt.
- Take 10 grams of Butter.
- Get 150 ml of Milk.
- Take 2 tbsp of Condensed milk.
- Prepare 2 of Black tea bags.
Instructions to make Beautiful Aroma Milk Tea Bread Rolls:
- Microwave (600 W) milk for one minute and let one of the tea bags soak in it for 3 minutes. Then remove the bag and add 1 tablespoon of condensed milk. Stir well..
- Put bread flour, cake flour, yeast, granulated sugar in a bowl. Also, put salt in away from the yeast. Now pour milk tea onto the yeast area. Mix well. Remove tea leaves from the rest of tea bag and add here with butter. Knead well for about 15 minutes until smooth texture..
- Take out from the bowl and bring corner ends towards base and form ball. Grease the bowl with oil (not listed) first and put the dough in. Cover with plastic wrap or moistened and tightly wrung out kitchen towel. Leave in warm place or using the dough rising setting in the microwave, let the dough rise for about 40-60 minutes..
- This picture is before rising..
- This is after rising. If the dough doubles in size then poke with your finger and test whether depression remains. Punch the dough gently to release the air..
- Divide the dough into 8 portions. Stretch corners towards base and smooth to shape balls. Cover with plastic wrap or moistened kitchen towel and let them rest for 10 minutes..
- Form each portion into round balls again and brush the rest of condensed milk onto the surface. Then transfer to the tin..
- Place 7 rolls around the tin and one in middle. Cover with plastic wrap or moistened kitchen towel once more and allow them to rise for about 20-30 minutes..
- This picture is after the second rising. Meanwhile, preheat the oven to 180°C. When the dough doubles in size, bake in oven for about 20 minutes..
- Bake until nice and golden brown..
- When you tear the bread, the milk tea aroma will waft around. It is so soft and moist..
The bread rolls are one of my go-to recipes for the holidays since they can be made ahead of time and will still taste like they've been. Fluffy milk bread rolls topped with melted butter and a sprinkling of sea salt flakes. They're excellent for soaking up any sauces from your meal, think spaghetti, stew, or soup. I used to fear bread making. I was afraid I'd kill the yeast.
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