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Before you jump to Peanut Butter Carrot Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let's go back to peanut butter carrot cake recipe. To make peanut butter carrot cake you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Peanut Butter Carrot Cake:
- Prepare 100 grams of Carrots.
- Take 50 grams of Superfine whole wheat flour.
- You need 50 grams of Cake flour (unbleached, if possible).
- Take 80 grams of Beet sugar.
- You need 1 tsp of Baking powder (aluminium-free, if possible).
- Take 80 grams of Unsweetened peanut butter.
- You need 30 ml of Soy milk.
Instructions to make Peanut Butter Carrot Cake:
- Knead the peanut butter and whole wheat flour together..
- Add the grated carrot and mix thoroughly..
- Fold in the dry ingredients, then add the soy milk and mix together until no trace of flour remains (do not knead)..
- Pour the dough into a mould and bake in the oven at 180℃ for 15 minutes. Cover with aluminium foil and bake for a further 25 minutes, and it's done..
Layer: cake - spread some peanut butter - cake - peanut butter, etc until all cake layers are stacked and held together with PB. Combine remaining peanut butter with coconut oil and spread this - like fondant - around the outside and top of your cake. Decorate as desired and transfer to the fridge to set. Everyone knows that peanut butter and carrots are always a great pairing… so why not update the classic carrot layer cake by adding sweet Mighty Maple peanut butter to the traditional cream cheese frosting? The end result is both delicious and impressive - three towering layers of moist, spicy carrot.
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