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The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
- Prepare 360 ml of Uncooked white rice.
- Take 300 grams of Kimchi.
- Get 20 of leaves Shiso leaves.
- You need 1 of Roasted sesame seeds.
- Take of Flavoring ingredients:.
- Prepare 1 tbsp of Sugar.
- Take 1 dash of Sesame oil.
Instructions to make Kimchi Shiso Onigiri (Rice Balls):
- Wash the rice, add it to the rice cooker, and turn it on ♪.
- Thinly slice the kimchi and shiso leaves..
- Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry..
- Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice)..
- Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice..
- Stir well and then shape into rice balls of any shape you like. All done..
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