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We hope you got insight from reading it, now let's go back to meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) recipe. To make meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) you only need 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- Provide of for meatballs.
- You need 2 lbs of ground beef.
- Prepare 1/2 of onion chopped.
- Use 1 clove of garlic chopped.
- Provide 2 of eggs.
- Get 1/2 cup of bread crumbs.
- You need 7-8 of mint leafs chopped.
- Prepare 2 tbs of chicken stock.
- Prepare 1/2 tsp of Salt.
- Get 1/2 tsp of ground pepper.
- Get of Oil for frying.
- Prepare of for tomato sauce.
- Prepare 1 of small onion chopped.
- Use 2 cloves of garlic chopped.
- You need 1 of bay leaf.
- Take 2 of all spice balls.
- Get 3-4 of basil leafs chopped.
- Provide 1/2 cup of crushed tomatoes.
- Get 1/2 tsp of tomato paste.
- Prepare 1/4 cup of olive oil.
- You need 1 of /cup water.
- Prepare 1 cup of orzo.
Steps to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them.
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally.
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed.
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat.
- Now add the cooked meatballs and keep cooking for another 10 min.
- Now add the orzo and cook to your liking remember orzo will expend quite a bit.
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi.
Bite-size meatballs seasoned with Greek aromatic herbs, make the perfect appetizer. Bite-size (or a little bit larger) meatballs made from ground beef or usually ground pork or sheep or a mixture, along with all those tasty Greek herbs (especially fresh mint as both my grandmothers used) and then fried. Meatballs with tomato sauce by Greek chef Akis Petretzikis! Excludes foods such as milk, yoghurt, cheese and their by-products. Traditional Soutzoukakia recipe (Greek baked Meatballs in tomato sauce) - My Greek Dish.
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