Recipe of Thai Milk Tea Bread with Cheese Fillings Ultimate

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We hope you got insight from reading it, now let's go back to thai milk tea bread with cheese fillings recipe. You can cook thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:

1. Get of Sponge dough:.
2. Take 180 g of baker’s flour.
3. Prepare 150 ml of water.
4. Prepare 1/2 tsp of yeast.
5. Use of 2 nd dough:.
6. Take 250 g of baker’s flour.
7. Use 40 g of caster sugar.
8. Get 1 tsp of salt.
9. Take 1 tbsp of yeast.
10. Provide 25 g of milk powder.
11. Get 100 ml of whipping cream.
12. Use 100 ml of milk tea (I used instant Thai milk tea).
13. Take 40 ml of fresh milk.
14. Take 1 of egg.
15. Use 40 g of unsalted butter.
16. Provide of Fillings (mix all ingredients below together):.
17. Take 25 g of all purpose plain flour, pan roasted.
18. Provide 30 g of milk powder.
19. You need 20 g of cheddar cheese, grated.
20. Get 30 g of caster sugar.
21. Get 50 g of unsalted butter.

Instructions to make Thai Milk Tea Bread with Cheese Fillings:

1. Make sponge dough the night before and keep it in the fridge for at least 10 hours.
2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly..
3. In a big mixing bowl, mix all of the dry ingredients..
4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before..
5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size..
6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins..
7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊.

It's a great drink for fans of masala chai and other spiced or milky black teas. The best part is it's easy to make and far cheaper to make from scratch. From Thailand to Singapore, the Thai milk tea trend has found its way onto our shores to create these unique Thai milk tea treats! Rimmed with condensed milk, the shakes comes loaded with a pale orange Thai tea infused milkshake, and crowned with sugar biscuits, vanilla ice cream and. Make the maple cream cheese filling: In a medium bowl, combine the cream cheese, lemon juice, vanilla, and maple syrup.

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