Simple Way to Make Red velvet cake and vanilla cake with butter cream Award-winning

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We hope you got insight from reading it, now let's go back to red velvet cake and vanilla cake with butter cream recipe. You can have red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to make Red velvet cake and vanilla cake with butter cream:

1. Prepare of red velvet cake.
2. You need 21/2 cups of flour.
3. Provide 1/2 sachets of butter.
4. Use 3 of eggs.
5. Get 2 spoon of liquid food colour.
6. Use 11/2 cups of milk.
7. Get 11/2 tablespoon of vinegar.
8. Take 1/4 cup of oil.
9. Get 2 spoon of flavour.
10. You need 11/2 cup of sugar.
11. Get 1 spoon of baking powder.
12. Get 1/2 spoon of baking soda.
13. Get 1/4 cups of cocoa powder.
14. Get of vanilla cake.
15. Prepare 1 sachets of butter.
16. Use 1 cup of sugar.
17. Take 2 cups of flour.
18. Provide 1 tablespoon of baking powder.
19. Provide 1/2 teaspoon of baking soda.
20. Prepare 6 of eggs.
21. Provide 1 tablespoon of flavour (vanilla extract).
22. Take of butter cream.
23. You need 1 sachets of butter.
24. Use 1/2 cup of vegetable shortening.
25. Get 4 cups of icing sugar or 500g.
26. Prepare 1 spoon of flavour.
27. Use 2 spoon of milk.
28. Use 3 spoon of sprinkles.

Instructions to make Red velvet cake and vanilla cake with butter cream:

1. Red velvet.
2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute.
3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil.
4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder.
5. Mix the colour into the butter milk mixture.
6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour.
7. Bake for like 30-35 minutes.
8. Vanilla cake.
9. Mix the butter and sugar together until it get soft and fluffy and add eggs.
10. Mix the dry ingredients together.
11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy.
12. Bake for like 30-35 minute.
13. Butter cream.
14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy.
15. Add milk and colour mix until it get soft.
16. Add flavour.
17. Then you can decorate and put the sprinkles.

This classic cake is hard to resist. Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. In a large bowl sift together the flour, cocoa powder, baking soda and salt and whisk to combine. In another bowl mix butter with. Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache.

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