Hello everybody, welcome to our recipe page, looking for the perfect Chicken Tikka Pita Pockets recipe? look no further! We provide you only the best Chicken Tikka Pita Pockets recipe here. We also have wide variety of recipes to try.
Before you jump to Chicken Tikka Pita Pockets recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that tough. It's about being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to chicken tikka pita pockets recipe. You can have chicken tikka pita pockets using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken Tikka Pita Pockets:
- You need 200 g of Chicken breast, cubed.
- Prepare 1 tbsp of Garam masala.
- Provide 1 tsp of Cumin seeds.
- Use 1 tsp of Turmeric.
- You need 1 pinch of Dried red chilli.
- Provide 1/2 tsp of Salt.
- Get 2 cloves of Garlic.
- Get 1 thumb of Fresh Ginger.
- Take 4 tbsp of Plain yoghurt.
- Provide 2 leaves of Lettuce.
- Get 2 of Pita bread.
Steps to make Chicken Tikka Pita Pockets:
- Measure out your garam masala, cumin, turmeric, salt and chilli into a bowl..
- Grate the garlic and ginger into a pulp.
- and add the pulp to your bowl of spices. Mix well with a spoon..
- Next add the natural yoghurt and mix well..
- Add the chicken pieces to the marinade and combine well with your hands. Let this sit in the fridge for 15 minutes..
- Carefully place each chicken piece under a medium/high grill for 5 mins each side. Don't be tempted to pan fry this chicken - it doesn't work well..
- Serve with lettuce in warm pita bread. With rice is another optional serving suggestion.
Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal. Mridul Bhatt's recipe for chicken tikka pita tacos draws inspiration from Indian and Greek cuisine. Grilling season is the perfect time for a chicken tikka pita taco. (Kory Siegers/CBC). Obviously it worked, as the chef methodically goes about his business with a quiet confidence that many chefs.
If you find this Chicken Tikka Pita Pockets recipe useful please share it to your friends or family, thank you and good luck.