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Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to scotch eggs recipe. You can cook scotch eggs using 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Scotch Eggs:
- Provide 7 of boiled eggs.
- Provide of breadcrumbs.
- Provide 6 of sausages.
- Prepare of deep frying eggs.
- Get 3 of egg.
Steps to make Scotch Eggs:
- Beat the eggs in a bowl..
- Unshell the boiled eggs then coat with sausages..
- Dip in the eggs and coat again in the breadcrumbs..
- Heat oil in a frying pan and dip coated eggs..
- Fry till golden brown. Do not fry for long.
- Repeat the whole process to the rest of the boiled eggs.
- Cut to in to halves. Serve.
This Scotch Egg recipe has got to be the best ever! Although Scotch eggs have been around for eons. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny. Pulchritudinous, portable and patriotic, this all-time British classic is ideal for jubilee weekend picnics.
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