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Before you jump to Rice Flour White Bread Rolls (with Condensed Milk) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that hard. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to rice flour white bread rolls (with condensed milk) recipe. You can cook rice flour white bread rolls (with condensed milk) using 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rice Flour White Bread Rolls (with Condensed Milk):
- Prepare 150 grams of Rice flour for baking.
- Provide 50 grams of Bread (strong) flour.
- Use 50 grams of Cake flour.
- You need 15 grams of Sugar.
- Get 4 grams of Salt.
- Prepare 1 of bit less than 3 grams Dry yeast.
- Take 10 grams of Butter.
- Provide 50 grams of Plain yogurt.
- Get 135 grams of Water.
- Prepare of To serve.
- Take 1 of Condensed milk (in a tube).
Steps to make Rice Flour White Bread Rolls (with Condensed Milk):
- Make the dough using the 'dough' program on your bread machine..
- When the dough is kneaded, take it out and cancel the program. Unplug the machine..
- Take the dough out and divide into 9 portions. Round off each portion, cover with a tightly wrung out moistened towel and rest for 10 minutes. Line the square pan with parchment paper..
- Round off each ball of dough again, line them up in the pan, and mist with water. Cover again with a tightly wrung out moistened towel and leave to rise until doubled in size (40 to 45 minutes at 35°C)..
- After the 2nd rising is done, dust the tops with joshinko using a tea strainer. Preheat the oven to 200°C, then lower the temperature to 160°C and bake for 20 minutes..
- Done. When the bread has cooled down a bit, tear the rolls with your hands. They're so soft and fluffy inside..
- This version is baked in a angel food cake pan..
- Just like Heidi's white bread rolls..
- To make condensed milk bread, pierce the side with a chopstick..
- Make a hole in the roll with the thick end of a chopstick and open it up..
- Push in the tip of the condensed milk tube, and squeeze in the condensed milk. (Don't put in too much!).
- An easy bread filled with condensed milk..
Add enough liquid to form a soft dough. Knead the dough well, until smooth and elastic. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast, and is one you need to try! This recipe walks you through every step so you can enjoy this light white bread at home.
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