Simple Way to Make Sausages in tomato reduction w/ white potato mousseline and chip Super Quick Homemade

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Before you jump to Sausages in tomato reduction w/ white potato mousseline and chip recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to sausages in tomato reduction w/ white potato mousseline and chip recipe. You can cook sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:

1. Use of Sausages and sauce :.
2. Take 1 pack of Hotdog sausages.
3. Take 1 can of Campbell's Tomato soup (The best!).
4. Provide 2 Tbs of Brown Sugar.
5. Provide 1/4 cup of Ketchup.
6. Get to taste of Salt and Pepper.
7. You need of Balsamic Vinegar (optional).
8. You need of Potato 2 ways :.
9. Use 3 of Big White "Russet" Potatoes.
10. Use of Milk.
11. Provide of Butter.
12. Prepare to taste of Salt.
13. Get of Oil to fry.
14. Get of Flour to coat.
15. Take of Garnishes :.
16. Use of Creamed balsamic vinegar.
17. Use 1 of green onion.

Steps to make Sausages in tomato reduction w/ white potato mousseline and chip:

1. Peel potato and boil them (keep beautiful long peels for homemade chips).
2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high.
3. Add tomato soup can and mix.
4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc).
5. Let simmer at low while you mash the potatoes.
6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste.
7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome).
8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever.
9. Take off mold and gently put spoonfuls of sausages on top.
10. Add homemade peels chips on top.
11. Cut tiny strips of green onions, stick some in the potato cake.
12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate.
13. Decorate with more green onions and creamed balsamic vinegar drops.
14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :).
15. Bon Appétit!.

It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). The mousseline is also called a sauce Chantilly, reminiscent of the favorite dessert sauce, Chantilly cream because of the airy cream component. Mousseline translates as muslin in French, and as this also describes a delicate, light cloth, which neatly sums up the texture needed. More information on "Fried Sausage, Tomatoes and Chipped Potatoes": Images NYPL Digital Gallery, Flickr, Google Images. This is known as salsiccia con papate e pomodori al forno.

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