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Before you jump to Raita recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to raita recipe. You can cook raita using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Raita:
- You need 500 ml of Thick Curd(yoghurt).
- Prepare 2 nos of Carrots.
- Get 2 nos of Cucumber.
- Get 2 nos of Tomatoes.
- You need 1 tsp of Cumin powder.
- Prepare 1 tsp of Red chilli powder.
- Use 2 tsp of Salt.
- Use 1 handful of Coriander Sprigs,.
- You need of Salads and Accompaniments.
Steps to make Raita:
- Firstly, cube the vegetables..
- Next, take a large bowl and add in the curd or yogurt..
- Toss in the cubed vegetables..
- Add salt and mix well..
- Finally sprinkle the cumin and red chilli powders on top of the dish..
- Garnish with the coriander sprigs..
- Serve chilled as accompaniment with non vegetarian, spicy dishes..
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