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We hope you got insight from reading it, now let's go back to warm curried turkey salad recipe. You can have warm curried turkey salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Warm Curried Turkey Salad:
- Take 260 g of lean turkey thigh mince,.
- You need 1 of large organic beetroot, skin removed, chopped,.
- You need 1 of red onion, chopped,.
- Prepare 2 handfuls of corriander leaves, chopped,.
- Use 10 of baby plum tomatoes, sliced into halves,.
- Get 2 tsp of curry powder of your choice,.
- Get 2 of fresh chillies, chopped finely,.
- Use 4 handfuls of rocket leaves,.
- Prepare of Spray cooking oil such as Frylight,.
- Prepare of Salt to season.
- Provide of For the riata:.
- You need 2 of heaped tbsp quark,.
- Prepare 2 tsp of mint sauce.
- Take of To finish:.
- Use of Mango chutney,.
- Use of Lime & chilli pickle (optional),.
- Provide of Chopped corriander.
Steps to make Warm Curried Turkey Salad:
- Mix up the quark and mint sauce in a bowl and set aside for later. Heat up a large saucepan over a medium high heat. Add enough spray oil to cover the base then add in the turkey mince and onions. Fry until the mince is almost cooked then season with salt and add the curry powder. Stir through and continue to fry..
- Add in the chopped beetroot and the sliced chillies and fry for another 2-3 minutes, stirring occasionally. Add 2/3rds of the corriander and incorporate..
- Place the rocket leaves into two bowls then spoon over the turkey mince mixture. Add the tomatoes then dress with the remaining corriander, the riata, and chutneys by dolloping little bits across the bowl. Serve whilst still nice and warm. Enjoy! :).
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