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We hope you got insight from reading it, now let's go back to chilli paneer semi gravy recipe. To make chilli paneer semi gravy you only need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Chilli Paneer Semi Gravy:
- Provide 500 gm of paneer.
- Provide 1 of green bell peppers.
- Use 1 of yellow bell peppers.
- Get 1 of red bell peppers.
- Provide 3 bunch of onion leaves.
- Prepare 2 of onions.
- Get 4 cloves of garlic.
- Take 1 spoon of cornflower.
- Use 1 spoon of soya sauce.
- Take 1/2 spoon of chilli powder.
- Use 1 spoon of turmeric powder.
- Get 1 spoon of butter.
- Provide as per taste of Salt.
- Get as needed of Oil for cooking.
- Prepare 1/2 cup of water.
- Use 1 spoon of white sesame.
Instructions to make Chilli Paneer Semi Gravy:
- Cut the paneer and marinate it with salt and turmeric powder for 10 minutes..
- Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves..
- Now in a pan put oil. Once the oil fry the paneer roll golden brown..
- Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes..
- Then add salt, soya sauce, red chilli powder, turmeric powder and mix well..
- Now add the remaining chopped vegetables..
- Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve..
Use Homemade Paneer: A good quality paneer is most crucial in making any paneer dish. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at home. Perfect with fried rice or noodles. The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles.
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