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We hope you got benefit from reading it, now let's go back to classic homemade tomato soup recipe. To cook classic homemade tomato soup you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Classic homemade tomato soup:
- Get 2 tbsp of olive oil.
- Take 1 of onion, chopped.
- Provide 2 tbsp of all-purpose flour.
- Prepare 3 cup of chicken broth.
- Provide 1 can of diced tomato (Italian).
- You need 1 of tomatoes, finely diced.
- Provide 1 cup of pasta sauce (such as Ragu tomato and basil).
- Get 1 tsp of sugar.
- Provide 1 of salt and paper to taste.
- You need 1 clove of garlic.
Instructions to make Classic homemade tomato soup:
- In a large pot heat oil..
- Add onion and garlic, cook until soft but not browned.
- Add flour and stir..
- Add all other ingredients and bring to a simmer while stirring..
- Reduce heat and simmer for 40 minutes..
- Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape..
- Season with salt and pepper. Best served with grilled cheese!!.
This simple soup is flavoured with warm spices, then blended to a velvety smooth texture. Serve it as a fast and sustaining lunch with warm garlic and coriander. This simple homemade tomato soup is quick, easy, and insanely delicious. The soup is inspired by one of the most famous recipes out there — Marcella Hazan's Tomato Sauce. Butter, tomatoes, and onion are simmered until slightly thickened.
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