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Before you jump to Western-Style Grilled Onigiri Chazuke recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got benefit from reading it, now let's go back to western-style grilled onigiri chazuke recipe. You can have western-style grilled onigiri chazuke using 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Western-Style Grilled Onigiri Chazuke:
- Prepare 120 grams of Hot cooked rice.
- Prepare 1 of Green onions (to taste).
- Use 1 tsp of Consommé soup stock granules.
- Use 1 tsp of Miso.
- Take 1 of pat Butter (1 x 1 cm).
Steps to make Western-Style Grilled Onigiri Chazuke:
- These are the ingredients..
- Mix half of the consommé granules into the rice. Put half of the miso into the center of the rice and fold up the rice around it to form a rice ball (onigiri)..
- Spread the top with the remaining miso and then grill it until the miso is slightly browned..
- Place it on a dish, top with butter and green onions..
- Dissolve the remaining consommé granules in hot water and pour over the onigiri..
- The butter will melt..
- Enjoy it as the miso in the center dissolves into the broth..
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