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We hope you got insight from reading it, now let's go back to preserved mustard green stew / vegan recipe. To make preserved mustard green stew / vegan you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Preserved Mustard Green Stew / Vegan:
- Prepare 2 cup of sweet preserved mustard green.
- Prepare 2 cup of salted preserved mustard green.
- Take 10 clove of garlic with skin.
- Use 1 liter of water.
- Get 2 of thumbs size ginger.
- Provide 1 tbsp of oil.
- Get 5 of dry chili optional.
- Prepare of SEASONING.
- Get 2 tbsp of dark sauce.
- Get 1 tbsp of sugar.
- Prepare 1/2 tsp of light soy sauce.
Instructions to make Preserved Mustard Green Stew / Vegan:
- wash both preserved mustard green and soak for half hour and drain then and dice it.
- put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil.
- OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes.
- OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD.
- BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU.
I've enjoyed the preserved vegetables in porky Chinese and Viet braises, Thai khao soi noodle soup, and as a side to rice plates. Preserved Mustard Greens are a form of pickled cabbage in China, where it is called "Suan Cai", meaning literally "sour vegetable." They are not like American mustard greens at all. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer. Yacai from Yibin, preserved mustard green bits, pure veggie essence. Yibin Yacai: The Queen of Sichuan Pickles~~.
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