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Before you jump to Slow Cooker Meatballs + pasta sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to slow cooker meatballs + pasta sauce recipe. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Slow Cooker Meatballs + pasta sauce:
- Use 1 1/2 lb of ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor).
- Get 1/4 cup of chopped parsley.
- Prepare 3 teaspoon of minced garlic.
- Take 1 cup of minced onions.
- Get 2 (28 oz) of jar of crushed tomatoes.
- Provide of Adobo.
- Get of Parmesan cheese.
Steps to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly.
- Make 1-2� balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth).
- Set your crock pot to slow - 8hrs.
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!).
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