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We hope you got insight from reading it, now let's go back to vegetarian rice lentil porridge in one pot recipe. You can cook vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Vegetarian Rice Lentil Porridge in one pot:
- Use 1 Cup of Rice.
- Get 1 Cup of Tuvar Dal (Split Pigeon Pea).
- Take 6 1/2 Cup of water.
- Provide 1 Cup of Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice.
- Get 1 of Small Onion finely chopped.
- Get 1 Tbs of Ginger Garlic paste.
- Use 1 1/2 Tbs of Garam Masala.
- Provide 2 Tbs of Chili Powder.
- Use 2 Tsp of Turmeric Powder.
- Provide 5 Tbs of Ghee/Clarified butter/ Oil.
- Take 2 Tsp of Mustard Seeds.
- You need 1 Tsp of Cumin Seeds.
Steps to make Vegetarian Rice Lentil Porridge in one pot:
- Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. Add Onions, Ginger Garlic paste and saute them for a minute. Now, add all the vegetables and saute them for 2-3 min. Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. Close the lid. On medium flame, cook until you.
It calls for a handful of ingredients. This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot®! This recipe has so much promise but will need to be tweaked to arrive at a meal that doesn't turn into Lentil Porridge. I been using my Instant Pot for years now but never prepared a lentil dish in it. This Instant Pot recipe for Cheesy Southwestern Lentils & Brown Rice is the perfect quick vegetarian weeknight dinner that's perfect for Meatless Monday!
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