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Before you jump to Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Start with exchanging the lights. Obviously you shouldn't confine this to only the cooking area. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a place. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to enchantingly silky-smooth shokupan (square loaf bread) with condensed milk recipe. You can have enchantingly silky-smooth shokupan (square loaf bread) with condensed milk using 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk:
- Get 250 grams of Bread (strong) flour.
- Provide 40 grams of Butter.
- Get 2 tbsp of Condensed milk.
- Get 2 tbsp of Sugar.
- Prepare 12 grams of Skim milk powder.
- Prepare 4 grams of Salt.
- Use 175 grams of Water (cold).
- Prepare 4 grams of Instant dry yeast.
Steps to make Enchantingly Silky-Smooth Shokupan (Square Loaf Bread) With Condensed Milk:
- Put all the ingredients in a bread maker and set it to make the dough and let it complete the 1st rising..
- Once the dough is done, take it out and place it on a floured work surface, and deflate. Divide the dough into two pieces and let it rest for 20 minutes..
- Now to shape the bread. Start by rolling out the dough into a big oval using a rolling pin..
- Fold the bottom one third up....
- And the top one third down..
- Turn the dough so it is perpendicular to you and use the rolling pin to roll out a bit more (until it is the width of your bread pan)..
- Roll it up from the bottom and then seal the end..
- Place each piece of formed dough in the corners of the pan. Place the closed seam side on the bottom so that they face each other..
- Let the bread rise a second time until it has risen up to a bit less than 80% of the pan..
- Put on the pan cover and bake in an oven preheated to 200°C for 30 minutes. Once it is done baking, take it out of the pan immediately and let it cool..
The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is almost a sensual experience. But in the Far East at Hokkaido, Japan, at the land of the rising sun, people living there are making bread with a soft, tender and silky smooth texture, taking the position at the other end of the spectrum. Like pizza, without good bread, there will not be a good sandwich or burger. In my humble opinion, to make great bread, you need to be obsessed with bread making. Shokupan means "eating bread" in Japanese and it is also commonly referred to simply as Japanese white bread.
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