Easiest Way to Prepare Kasuri Methi Chicken Gravy Any-night-of-the-week

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Before you jump to Kasuri Methi Chicken Gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to kasuri methi chicken gravy recipe. You can cook kasuri methi chicken gravy using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kasuri Methi Chicken Gravy:

1. Provide of For chicken marination :.
2. You need 750 gm of chicken (with bone).
3. Use 4 of cloves.
4. Prepare 4 of cardamom.
5. Take 1 inch of cinnamon.
6. Use 2 of bay leaf.
7. Provide 1/2 of mace flower.
8. You need Pinch of nutmeg powder.
9. Prepare 2 tsp of ginger garlic paste.
10. Take 1/4 tsp of turmeric powder.
11. You need 1 tsp of Kashmiri chili powder.
12. Take 1 tsp of chili powder.
13. Provide 2 tsp of coriander powder.
14. You need 1/2 tsp of white pepper powder.
15. Use 1/2 cup of thick curd.
16. You need to taste of Salt.
17. Take of For the gravy :.
18. Prepare 2 of medium-size onion.
19. You need 2 of green chilies.
20. Prepare 1 tsp of ginger garlic paste.
21. Take 1/4 tsp of turmeric powder.
22. You need 1 tsp of Kashmiri chili powder.
23. Get 2 of medium-size tomato.
24. Provide to taste of Salt.
25. Take 1/3 cup of kasuri methi.
26. Get 12 of cashewnut.
27. Use 1/4 cup of fresh cream.
28. Provide 1/2 tsp of garam masala.
29. Prepare 3 tbsp of oil.
30. Take 2 tbsp of butter.
31. Provide As required of For garnish Coriander leaves.

Instructions to make Kasuri Methi Chicken Gravy:

1. In a bowl take cleaned chicken. Add all the other ingredients mentioned for chicken marination. Mix well and keep aside for minimum half an hour..
2. Soak the cashews in hot water for 20 minutes and grind to a fine paste. Soak kasuri methi in hot water for 5 minutes, strain and keep aside..
3. In a pan heat oil and butter. Add finely chopped onions and slit green chilies. Saute until onions are translucent..
4. Add ginger garlic paste and fry till raw smell goes away. Add turmeric and chili powder and saute for 20 seconds..
5. Add chopped tomatoes and salt, cover and cook till the tomatoes are soft and mushy..
6. Add the marinated chicken and mix well. Cover and cook for 20 minutes stirring in between..
7. Add cashewnut paste and mix well. Add drained kasuri methi, fresh cream and mix..
8. Add half cup water or as needed. Mix well and let it come to boil. Simmer and cook until the gravy thickens and reach desired consistency..
9. Sprinkle garam masala, coriander leaves and cook for a minute..
10. Serve kasuri methi chicken gravy with naan, roti or jeera pulao..

Methi Chicken is probably the most favored scrumptious recipes in the Hyderabadi delicacies. Kasuri Methi seed can also be utilized as spice. Sweet aroma of Fenugreek leave makes Chicken delightful. Kasuri Methi Chicken Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan.

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