Steps to Prepare Carrot-Beetroot Parathas Perfect

Steps to Prepare Carrot-Beetroot Parathas Perfect

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Carrot-Beetroot Parathas

Before you jump to Carrot-Beetroot Parathas recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to carrot-beetroot parathas recipe. To make carrot-beetroot parathas you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Carrot-Beetroot Parathas:

  1. Prepare 1 cup of peel and grated orange carrot.
  2. Provide 1/2 cup of boiled,peel and grated beetroot.
  3. Take 1 cup of wheat flour.
  4. Get 1 tbsp of spicy green chillies ginger paste.
  5. Provide 1/4 tsp of tumeric powder.
  6. Take 1 tsp of red chilli powder.
  7. You need 1 tsp of cummin seeds.
  8. Provide 1/4 cup of finely chopped fresh coriander leaves.
  9. Get 2 tsp of oil for moin.
  10. You need 2 tbsp of curd.
  11. Provide to taste of Salt.
  12. Get of Ghee/ oil for roasting.
  13. You need of To serve -mango pickle.

Steps to make Carrot-Beetroot Parathas:

  1. In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd)..
  2. Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti..
  3. Fold from sides toward center as shown..
  4. Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha..
  5. Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas..
  6. Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle..

You don't need any stuffing, as the grated beetroot is directly added into the flour. Methi paratha - fenugreek leaves stuffed paratha. All the recipes are available on the internet. Beetroot paratha; a beautiful red colored paratha which can be easily carried in lunch box. Beetroot can be boring, but this crispy Beetroot Paratha Wrap recipe by Chef Ajay Chopra is a tasty and.

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