Recipe of Vegetarian Lancashire Hot Pot Speedy

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Before you jump to Vegetarian Lancashire Hot Pot recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is definitely as good a spot to begin with as any. Of course you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. You also have to obtain the routine of turning off the lights when there is nobody in a area. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to vegetarian lancashire hot pot recipe. To make vegetarian lancashire hot pot you only need 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian Lancashire Hot Pot:

1. Get 1/2 cup of butter.
2. Prepare 250 grams of red or green lentils.
3. Prepare 5 medium of russet or yellow potatoes, boiled and sliced.
4. Provide 12 cloves of garlic, chopped.
5. You need 2 large of white onion.
6. Provide 2 medium of carrots, peeled and chopped.
7. Provide 6 stalks of celery.
8. You need 1 medium of leek.
9. Use 4 large of red or serrano chili peppers, with seeds.
10. Get 1 large tin of diced tomatoes (3 cups).
11. Get 1 tbsp of curry powder.
12. Get 1 small tin of tomato paste.
13. You need 250 ml of vegetable stock (1-1.5 cups).
14. Provide 1 tsp of vegemite.
15. Get 1 tbsp of worcestershire sauce.
16. Prepare 2 tbsp of black pepper.
17. You need 1 tbsp of smoked paprika.
18. Provide 2 large of turnips, boiled and chopped.
19. Provide 1 tsp of salt (optional).
20. Get 1 cup of red or white wine.
21. Get 1 tbsp of tumeric.
22. Get 1 tbsp of garam masala.

Steps to make Vegetarian Lancashire Hot Pot:

1. Rinse lentils and dump into boiling water for 10 minutes. Drain and set aside.
2. Place potatoes and turnips (peeling optional) in cold water and slowly bring to boil, boiling gently for 30 minutes. Let cool before chopping the turnips and slicing the potatoes..
3. Melt butter in an oven safe dish on the stove (or prepare casserole dish for oven transfer later) over medium heat.
4. Add garlic, onion, carrots, celery, leeks and chili peppers until slightly sweated.
5. Once slightly sweated, add all spices EXCEPT the paprika and work into the dish, allowing for the spices to infuse the veggies..
6. Once the ingredients start sticking slightly to the bottom of the pan, splash in the cup of wine to deglaze and allow to cook until the alcohol burns off..
7. Add the diced tomatoes, vegemite, tomato paste and worcestershire sauce to the pot. Cover until boiling, then lower heat to low and preheat the oven to 350°F..
8. Cook low and slow on the stove for 30 minutes before adding the turnips and lentils. Stir around and add the vegetable stock.
9. Either dump the contents into an ovensafe dish or in the same pot, neatly arrange the sliced potatoes over the top, slightly overlapping each potato in a concentric circle..
10. If necessary, add a bit more vegetable stock until it is just below the level of the potatoes. Now sprinkle the potatoes with the paprika and pop into the preheated oven for 60 minutes..

This vegan dish is tasty, hearty and cheap to make. For a quick and easy vegan or vegetarian meal - this is perfect. Place the dishes under a preheated hot grill until the potato topping looks golden and crispy. Heat oil in a large skillet over medium high heat. Lancashire Hotpot Pot Meals Lancashire. (or Lancashire Hot-Pot, or Hot Pot).

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