Simple Way to Make Gravy Sauce Award-winning

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We hope you got insight from reading it, now let's go back to gravy sauce recipe. You can have gravy sauce using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Gravy Sauce:

1. Get 500 of fibre meat, cut 2 1/2 cm.
2. You need 1 of carrot, peel and cut into 2.
3. You need 1 of gravy cube.
4. Take 1/2-1 tsp of salt.
5. Get 2 of bay leave.
6. Use 1-2 of clous de girofle (dry cloves).
7. Prepare 1 of tbp Worcester sause.
8. Provide 1 tsp of mustard paste.
9. Provide of White pepper.
10. You need 1 tsp of tomato puree.
11. Get 2 of marrow bones or veal foot bones.
12. Provide of Gourmet mix meat spice.
13. Provide 1 of small stick of celery.
14. You need 1 of medium size onion, peeled.
15. Get 1 of garlic clove, crushed.
16. Use 2-3 of deci litre water.
17. Prepare 3 of tbps oil.

Steps to make Gravy Sauce:

1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard..
2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl..
3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones..
4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree..
5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour..
6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot..
7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl..

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