Recipe of Crockpot Tomato Soup Ultimate

Recipe of Crockpot Tomato Soup Ultimate

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Crockpot Tomato Soup

Before you jump to Crockpot Tomato Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a minute: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and use what you have on hand. Make sure that what you have at home is nutritious. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to crockpot tomato soup recipe. To cook crockpot tomato soup you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Tomato Soup:

  1. Use 1 of 28oz Can of Diced Tomatoes.
  2. You need 1 of 8oz Can of Tomato Sauce.
  3. Get 2 tbsp of fresh finely chopped basil.
  4. Prepare 3 clove of Minced Garlic.
  5. Take 1 tbsp of Salt.
  6. Provide 1 tsp of pepper.
  7. Prepare 1 of Medium White Onion-diced.
  8. Use 1 cup of Heavy Cream or Half & Half.
  9. Get 4 cup of Chicken broth.
  10. Provide 2 cup of Shredded Parmesan.
  11. Take of Roux.
  12. Take 3 tbsp of butter.
  13. Take 1/4 cup of flour.
  14. Use 1 cup of heavy cream or half&half.

Instructions to make Crockpot Tomato Soup:

  1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides..
  2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot..
  3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time..
  4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving.
  5. Top with additional basil and parmesan cheese if so desired and serve with crackers!.

It's great served with a variety of sides and garnishes such as grilled cheese sandwiches, garlic croutons, parmesan cheese, Italian seasoning, and garlic bread. I always use canned whole plum tomatoes for my tomato soup. This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor. It is super easy to prepare and worth making. The flavors of this soup will have you going back for seconds or even thirds.

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