Hello everybody, welcome to my recipe site, looking for the perfect Matcha Milk Adzuki Bread recipe? look no further! We provide you only the best Matcha Milk Adzuki Bread recipe here. We also have wide variety of recipes to try.
Before you jump to Matcha Milk Adzuki Bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best ways to be healthy.
Make smart choices when grocery shopping. If you make smart choices when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and have something good. Make sure that what you have at home is healthful. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
There are a whole lot of things that factor into getting healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Getting as much exercise as you possibly can is another factor. Don't overlook that health isn't only about just how much you weigh. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to matcha milk adzuki bread recipe. You can have matcha milk adzuki bread using 10 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Matcha Milk Adzuki Bread:
- Take 200 grams of Bread (strong) flour.
- Use 1 tsp of Instant dry yeast (granular).
- Use 3 tbsp of Skim milk powder.
- You need 2 tbsp of Sugar.
- Prepare 2 tsp of Matcha.
- Use 1 pinch of Salt.
- Prepare 1 large of Egg.
- Take 110 ml of Milk.
- Use 30 grams of Unsalted butter (at room temperature).
- Provide 80 grams of Boiled adzuki beans (store-bought).
Instructions to make Matcha Milk Adzuki Bread:
- Beat the egg. Set aside one tablespoon of the beaten egg for finishing. Heat milk in a microwave until warmed to the touch..
- Put the bread flour, skim milk powder, sugar, salt and matcha in a bowl. Add the yeast at the end along the edge..
- Pour the beaten egg and milk over the yeast. Mix the ingredients with a scraper..
- After the ingredients are incorporated, add the butter and beat using a cutting motion. After everything is combined, tip over onto your work space..
- Using the palm of your hand, knead the mixture. The mixture is wet at first, but it gradually starts to form into a dough..
- Keep kneading for about 10 minutes until the dough is no longer sticky and is smooth and elastic like in this picture..
- Put the dough into a bowl and cover with cling film. Leave to rise in a warm place. It takes about 30 minutes to 1 hour, depending on the temperature..
- After the dough is doubled in volume, dust your forefinger with bread flour and poke the dough. If the dough doesn't spring back, the proofing has completed..
- Punch the gas down with your fist, remove from the bowl, and shape into a ball. Cover with cling film and leave to rest for 10 minutes..
- Divide into 8 portions with a bench scraper..
- Roll out into 4 x 20 cm oblongs using a rolling pin. Place the adzuki beans on top..
- Cover the azuki beans with dough and seal loosely (you don't have to seal tightly)..
- Grab both ends, twist and join the ends. Place the prepared dough onto a baking tray lined with parchment paper..
- Repeat the same process with the rest of the dough (cover with a moistened tea towel if possible). Leave the dough in a warm place to let rise a second time..
- Depending on the temperature, it can take another 30 minutes to an hour until it doubles in size. Brush the beaten egg on top for a shiny finish..
- Bake in an oven preheated to 180°C for about 15 minutes until nicely golden brown. Place onto a cooling rack after baking!.
Sure it is arduous, and yes there are a lot of steps and waiting period, but I can assure you it is all worthwhile in the end. Added with adzuki beans, sprinkled with osmanthus flowers and overlay with almonds, and tadaa you have your lovely matcha cake. Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants.. Adzuki Beans Vegetarian Recipes on Yummly
If you find this Matcha Milk Adzuki Bread recipe helpful please share it to your friends or family, thank you and good luck.