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Before you jump to Polish Meatballs and Gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to polish meatballs and gravy recipe. You can have polish meatballs and gravy using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Polish Meatballs and Gravy:
- Take 3 1/2 lb of ground beef.
- Prepare 3 of eggs.
- Provide 1 cup of bread crumbs.
- Take 1 of onion.
- You need 1 tsp of salt.
- Prepare 1 tsp of pepper.
- Provide 2 cup of water.
- Provide 1 of vegetable oil.
Steps to make Polish Meatballs and Gravy:
- in a bowl mix the ground beef with the eggs, salt pepper and bread crumbs.
- form your meatballs (i make them a little bit bigger then the size of a tangerine) then put them on a plate..
- get a large pan and slowly cover the bottom with the vegetable oil (very thin).
- cut up your onion very fine or use a grader/ chopper.
- put meatballs in pan cooking on low until they are done (you can cut one to check when they are not pink in the middle anymore) add the chopped onions in the pan.
- take meatballs out when done and set aside (but be sure to keep the same pan with the oils, onions and grease from the meatballs).
- in the pan with the grease, onions and oil still in there add 2 cups of water and 1 cup of bread crumbs.
- stir and let come to a little boil (make sure the bread crumbs aren't lumpy) mix well.
- add meatballs back to the pan and cook them in the gravy. the gravy should have the same density as regular gravy. if needed add more bread crumbs if its not thick enough or more water if its too thick.
- cook on low for about 10 min and move the meatballs around a few times.
- now your done and ready to eat. i like to cook some bowtie pasta mixed with butter or mashed potatoes and put the meatballs and gravy on top..
- hope you enjoy!.
Very similar to a friends polish meatball recipe. Meatballs and Gravy do sound like the perfect home cooked comfort meal - Don't you agree? So let's get cooking "good looking" - My grandpa used to say that - so it just popped out of my mouth y'all! 😉. What you will need to make Meatballs and Gravy in Pressure Cooker. Meatballs are easy to make the Paleo way, a little almond flour can hold We love to serve up the meatballs and gravy in a very traditional way, over a bed of mashed potatoes.
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