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Before you jump to Channa Masala (Indian chickpea with gravvy) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
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Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to channa masala (indian chickpea with gravvy) recipe. To cook channa masala (indian chickpea with gravvy) you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Channa Masala (Indian chickpea with gravvy):
- Use 1 cup of White chickpeas.
- Take 1 tsp of ginger paste.
- You need 1 large of bay leaf or a stig of curry leaves.
- Get 1/4 cup of Tomato puree, try to use fresh.
- Prepare 1 tsp of Turmeric powder.
- Use 1 tsp of garam masala powder.
- Take 1 tsp of cumin powder.
- Take 1 tsp of coriander powder.
- Provide 1/2 tsp of red chilli powder.
- Prepare 1/4 tsp of pepper.
- Provide 1 tbsp of Lemon juice.
- You need 1 of green chilly or jalepeno chopped.
- Prepare 1 tbsp of oil.
- You need 1 of Salt to taste (i use a little more than 1tsp).
- Use 1/2 cup of Water for gravvy. You can also use coconut milk.
Instructions to make Channa Masala (Indian chickpea with gravvy):
- soak chickpeas overnight in water.
- Pressure cook the chickpeas until soft for a couple of whistles.
- Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft..
- To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy...
- Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos..
- you can also garnish with chopped corriander leaves before serving..
- Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice.
As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked. Easy and simple Chana Masala using raw chickpeas which are soaked overnight and then cooked with onion, tomatoes and spices. This popular Indian dish is vegan and gluten-free and pairs well with rice or naan. Disclosure: This post contains affiliate links. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy.
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