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The ingredients needed to cook For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Provide 350 grams of Non-glutinous rice or mochi rice.
- Prepare 3 tbsp of Shiso hijiki.
- Provide 2 tsp of or more Roasted white sesame seeds.
Instructions to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Prepare shiso hijiki. Refer to. https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed.
- Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well..
- Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris..
- Refer tofor homemade yukari dried red shiso flakes..
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