Steps to Make Toasted Onigiri (Rice Balls) Favorite

Steps to Make Toasted Onigiri (Rice Balls) Favorite

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Toasted Onigiri (Rice Balls)

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We hope you got insight from reading it, now let's go back to toasted onigiri (rice balls) recipe. You can have toasted onigiri (rice balls) using 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Toasted Onigiri (Rice Balls):

  1. Use 2 of bowls Plain cooked rice.
  2. Use 1/2 tsp of *Dashi stock granules.
  3. Provide 1 of + 1/2 teaspoons *Soy sauce.
  4. Prepare 1 tsp of *Sesame oil.

Instructions to make Toasted Onigiri (Rice Balls):

  1. Mix the rice with the ingredients marked * and firmly shape. Cook both sides in a pan with no oil. Try not to touch them too much and cook over low medium heat..
  2. They contain sesame oil so remember to form them firmly. It's easier to eat them if you wrap in plastic wrap or foil..

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