Simple Way to Prepare Pita Pockets Favorite

Simple Way to Prepare Pita Pockets Favorite

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Pita Pockets

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We hope you got insight from reading it, now let's go back to pita pockets recipe. You can cook pita pockets using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pita Pockets:

  1. Use of For Chicken Marination:.
  2. Use 500 gms of boneless chicken.
  3. Prepare of salt as per taste.
  4. Provide 2 of tsps red chilli powder.
  5. Prepare 2 of tsps haldi.
  6. Take 1 tsp of garam masala powder.
  7. Get 1 tsp of vinegar.
  8. Take 0.5 tsp of black pepper powder.
  9. Prepare 4 tbsps of olive oil.
  10. You need of Mayonnaise for filling :.
  11. Use 1 cup of white mayonnaise.
  12. You need 6-8 of green chilies (make thick paste).
  13. Use pinch of salt.
  14. Prepare 2 of large cucumbers thinly sliced.
  15. Get 2 of large tomatoes thinly sliced.
  16. Get 4 of pita breads.
  17. Get of some butter for toasting Pita breads.

Instructions to make Pita Pockets:

  1. Marinate chicken in given ingredients for at least 4 hours. Then cook on low heat for 25 minutes. When it's completely dry & cool, use a fork to shred chicken. Set aside..
  2. Take a frying pan and heat up some butter. Toast the pita breads on both sides giving each side at least 30 secs. When cool, cut in halves with a sharp knife. Make packet in each half using the same knife..
  3. Mix mayonnaise with chilli paste and some salt. Reduce the number of chilies if you don't want it too hot. Gather all the ingredients..
  4. Now take one pita packet and smear it with about a tsp of mayonnaise. Next, start the filling by lining up cucumbers at one side. Then add tomatoes on the other side, keeping the center empty. With hand or help of a tsp fill in the shredded chicken..
  5. Toast again if required, giving each side not more then 20 secs. You can also add cheese to this filling. Serve medium hot..

It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī). Lunch mashups are so fun to create and also to eat. I loved turning this salad into a sandwich with just a few different ingredients. Breakfast Pita Pockets. this link is to an external site that may or may not meet accessibility guidelines. Homemade pita bread that is quick and easy to make!

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