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Before you jump to Vegan Southwestern Egg Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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We hope you got insight from reading it, now let's go back to vegan southwestern egg rolls recipe. You can have vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Vegan Southwestern Egg Rolls:
- You need 1 tbsp of canola oil.
- Take 1/2 large of red bell pepper, diced.
- Use 2 of green onions, diced ( white and green parts).
- Get 1 of jalapeno, diced.
- Take 1 can of corn, drained (11 oz).
- Prepare 1 can of black beans, drained and rinsed (15 oz).
- Take 1 cup of fresh spinach, choppef.
- You need 3 tbsp of fresh cilantro, chopped.
- Get 1 tbsp of chili powder.
- You need 1 tbsp of cumin.
- Take 8 of whole wheat tortillas.
- You need 1 of canola oil for frying.
Steps to make Vegan Southwestern Egg Rolls:
- Heat 1 Tbsp canola oil in skillet over medium high heat..
- Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..
- Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
- Remove from heat and get ready to assemble egg rolls..
- Warm tortillas in microwave. I do 2 at a time between damp paper towels..
- Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
- Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
- OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
- Serve with salsa, guacamole, or vegan ranch for dipping!.
I love southwestern egg rolls and really need to fine a vegan recipe for it. Southwestern egg rolls are filled with chicken, beans and vegetables, then deep fried to golden brown. Our Southwest egg rolls are as good as any restaurant appetizer you've ever eaten. Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers. It takes a little bit of time to make the wrappers, and that's why we love Wholly Guacamole.
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