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The ingredients needed to prepare L's Meatballs in Tomato Sauce:
- Use of For the Sauce.
- Use 1/4 cup of olive oil.
- Use 1 medium of onion - chopped.
- Use 6 of garlic cloves sliced.
- You need 2 of chopped tomatos.
- Use 500 grams of canned diced tomato.
- Use 780 grams of tomato paste.
- Provide 1 tsp of sugar.
- You need 2 cup of water.
- Provide 1 tsp of cumin.
- Provide 2 tsp of sweet paprika.
- You need 1 of salt & pepper.
- Provide of For the Meatballs.
- You need 500 grams of minced beef.
- Use 1 of egg.
- Get 1/2 cup of bread crumbs.
- Get 3 1/2 grams of chopped parcsley.
- Provide 1 of big onion.
- Provide 1 tsp of cumin.
- Take 1/4 tsp of black pepper.
- Use 1 tsp of salt.
Steps to make L's Meatballs in Tomato Sauce:
- Start with the tomato sauce..
- In a big pot warm the olive oil..
- Add the onion and 3 sliced garlic cloves..
- Salt per taste..
- Add the tomatos and stir gently..
- Once juice has come out of the tomatoes, add the canned diced tomatoes..
- Add the tomato paste..
- Stir together.
- Add the sugar, sweet paprika and cumin..
- Add the water and stir together..
- Add salt as needed with a dash of black pepper..
- Bring to a boil and then turn down the burner to a minimum for 20 minutes with the lid on..
- In the meantime prepare the meatballs..
- In a big bowl, mix together the meatball ingredients. You can use a spoon or your clean hands..
- Make small balls the size of a golf ball..
- Wet your hands now and then so that the meat doesn't stick to them..
- Once the sauce has been on the low burner for 20 min. you can add the meatballs..
- Make sure to cover them with the sauce and put the lid back on..
- Keep it on a low burner for another 1hour and 20 minutes..
- Best served on white rice. Bon Apetit!.
Covered in a rich tomato sauce, these beef meatballs are a classic family dinner recipe. So quick and easy to make, this dish will quickly become a favourite. A delicious meatballs and sauce recipe! Meatballs in Tomato Sauce: This is one of my favourite meal-time recipes. It can be made very quickly while still tasting great and having that homemade touch.
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