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The ingredients needed to cook Cheesy chicken and mushroom casserole:
- Use 1 lb of chicken breasts.
- You need 1 box of any shape pasta (I used penne).
- Prepare 8 ounces of sour cream.
- You need 1 can of Campbell’s cream of chicken soup.
- Get 1 can of Campbell’s cream of mushroom soup.
- Get 2 cups of diced mushrooms. (I used baby portobello mushrooms).
- Get 1 cup of shredded Colby jack cheese.
- Provide 1/4 cup of grated Parmesan cheese.
- Take of Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder.
Steps to make Cheesy chicken and mushroom casserole:
- Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish..
- In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain..
- Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes..
Heat oil in a very large skillet over medium heat. Turn to these cheesy chicken casserole recipes packed with tender chicken and bubbly melted cheese when you need to satisfy your dinner crowd. Cheese Tortellini and Chicken Mushroom CasseroleBetter Homes and Gardens. View top rated Cheesy chicken mushroom casserole recipes with ratings and reviews. It's a casserole o' chicken and mushroom and noodle glory.
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