Steps to Prepare Fluffy Butter Cream Cake Speedy

Steps to Prepare Fluffy Butter Cream Cake Speedy

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Fluffy Butter Cream Cake

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We hope you got benefit from reading it, now let's go back to fluffy butter cream cake recipe. You can have fluffy butter cream cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Fluffy Butter Cream Cake:

  1. You need 2 cups of Flour.
  2. Provide 1/2 cup of Sugar.
  3. Take 1 sachet of Butter.
  4. Prepare 1 tbsp of Baking powder.
  5. Provide 4 pieces of Egg.
  6. You need 1 tbsp of Flavour.
  7. Use of Colour.

Steps to make Fluffy Butter Cream Cake:

  1. Mix butter and sugar thoroughly until creamy and fluffy..
  2. Whisk egg till foaming, add liquid flavour and mix well..
  3. Sieve flour in a bowl, add baking powder,.
  4. Pour the egg into the fluffy butter mixture and stir..
  5. At this point, start adding the flour gradually and turning at the same time till well mixed..
  6. Add your colour..
  7. Grease your baking pan with butter and flour, then pour the cake batter and bake on low heat for 45 minutes..

This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat. It's made with simple, real ingredients, like butter and vanilla, and it's ready in a. Traditional, rich, soft and fluffy butter cake. This is the best butter cake recipe. This easy recipe yields sweet and buttery cake with simple ingredients!

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