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Before you jump to Ham and veggie cheesy casserole recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
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As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, all things considered. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to ham and veggie cheesy casserole recipe. You can cook ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Ham and veggie cheesy casserole:
- You need 4 cups of cooked cubed ham.
- Take 1 1/2 cups of cooked rice.
- You need 2 cans of Campbell’s cheddar cheese soup healthy request.
- Take 1 bag of low fat shredded cheddar cheese (2 cups).
- Prepare 1 can of corn.
- You need 1 can of peas.
- You need 1 bag of cooked broccoli.
- Take 1 cup of chopped carrots.
- Provide 1 1/2 cups of chopped celery.
- Provide 1 of chopped onion.
- Prepare of Olive oil.
- Provide to taste of Salt, pepper, adobo seasoning.
- You need of Fried onion crisps for topping.
Steps to make Ham and veggie cheesy casserole:
- Sauté the onion, carrots, and celery in large pan with olive oil and season..
- Once cooked through add remaining ingredients except for fried onions.
- Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps.
- Cook uncovered for 30 min at 375°.
I made this for Christmas brunch and everyone loved it! My mother is allergic to dairy and wheat and I used unsweetened Almond Milk vegetarian mozzarella cheese and gluten free bread. This easy breakfast casserole with ham, cheese, and potatoes is a fulfilling way to start the day. Using diced ham and store-bought hash browns makes it very easy to prepare this breakfast casserole with ham and cheese. You'll need just one bowl to prepare the eggs and everything else is layered in.
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