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Before you jump to Festive Gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to festive gravy recipe. You can have festive gravy using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Festive Gravy:
- Prepare 12 ounces of evaporated milk.
- You need 1 tablespoon of cornstarch.
- Prepare 1/2 teaspoon of ground white pepper.
- Provide 1/2 teaspoon of salt.
- Prepare 2/3 pound of bulk sausage.
- You need 1 of small tart apple peeled cored and diced.
- Provide 1 of small onion diced.
- Take 2 tablespoons of extra Virgin olive oil.
- Take 1 teaspoon of seasoned salt.
- Prepare 1-1/2 cup of chopped mushroom stems.
- Take 1/4 teaspoon of ground allspice.
- Get 1/4 teaspoon of ground cinnamon.
- You need 1-1/2 tablespoons of roasted garlic paste see my recipe.
Instructions to make Festive Gravy:
- Heat the oil and add onions then season with seasoned salt.
- Add sausage, garlic paste, spices, Apple, and mushroom stems..
- When the sausage is browned and done add 10 ounces of the milk.
- Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens..
- Serve over biscuits, rice, noodles, and so on..
- I hope you enjoy!.
Let sit, and skim fat from top. Forget presents and turkey, gravy is the key part of the festive period. Here our award-winning food writer outlines his obsessive quest to make the perfect brew. It is not technically a dish, but according to the publication, it is the delicious gravy that is responsible for the fact that "half of the things on this list are edible." May your turkey plump, may your potatoes and gravy have nary a lump. Hope that you're surrounded with the love of your dear ones on this festive season.
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