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Before you jump to Tomato Creamy Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to tomato creamy soup recipe. To cook tomato creamy soup you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Tomato Creamy Soup:
- Take 3 tins of plum tomatoes.
- Get 600 ml of water.
- Take 1 of vegetable stock pot.
- Provide 4 cloves of garlic.
- Prepare 1 of medium onion.
- Provide 1 tsp of onion powder.
- Get 1 tsp of garlic powder.
- Provide 1 tsp of dried basil.
- Take 1 tsp of black pepper.
- Take 1 tsp of brown sugar.
- Take 85 g of cream cheese.
- Provide 300 ml of double cream.
- Take 1 of drizzle of olive oil.
- Use to taste of Salt.
Instructions to make Tomato Creamy Soup:
- All the ingredients ready to be cooked.
- Heat small pan with 600ml of water, bringing it to boil.
- Once boiling add stock pot till it dissolves.
- In a separate pot, add olive oil and cook onions (add a small bit of water so onions don't burn), add garlic when onions start to cook.
- Once onions and garlic are cooked, add the plum tomatoes and spices. Cook for 20 mins on gas mark 6 till it boils then bring it down to gas mark 4.
- Once simmered for 20mins add the cream cheese and double cream and cook for a further 5 min.
- Finish by blending any remaining pieces.
If you've made too much soup, or. Many cream of tomato soups are too thin and watery. What we're after is a creamy texture with "body" that leaves a generous coating on the back of the spoon. The two primary keys for achieving that is to use heavy cream and to use a blender. Milk is thin and it will curdle and we want both body and smoothness.
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