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Before you jump to Gravy momos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got insight from reading it, now let's go back to gravy momos recipe. To cook gravy momos you need 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gravy momos:

1. Provide of For momos dough.
2. Use 2 + 1/2 cup of all purpose flour maida.
3. You need 1 tsp of salt.
4. Provide 1/4 tsp of water or as per requirement.
5. Provide 1 tsp of oil.
6. You need of For momos filling.
7. You need 2 cup of onion finely chopped.
8. Use 1 cup of carrot finely chopped.
9. Provide 1 cup of paneer crumbled.
10. Prepare 3 tsp of cooking oil.
11. Take To taste of Salt.
12. You need 1 tsp of black pepper powder.
13. You need 2 tbsp of white vinegar.
14. Prepare 1 tsp of dark soy sauce.
15. Prepare of For gravy.
16. Take 3 tbsp of momos chutney.
17. You need 3 tbsp of amul fresh cream.
18. You need 1 cup of onion sliced.
19. You need 1 tsp of grated ginger.
20. Provide 1 tbsp of chilli flakes.
21. Provide 2 tbsp of coriander leaves.

Instructions to make Gravy momos:

1. Preparing momos dough... collect all the required ingredients. Take a bowl add maida and salt. Mix well and add water slowly and knead dough till the dough are soft and non sticky..
2. Pour 1 tsp of oil and knead well again for a minute. Cover the dough with a plate or moist cloth and keep aside for 10 15 minutes..
3. Making veg momos stuffing... in a wide pan or kadai add oil. Then add carrot and saute it for few seconds on medium flame. Now add onions and saute till they sweat. Add grated paneer, salt, black pepper, soy sauce, and vinegar..
4. Just give a good mix. Don't fry for a long time as paneer will become hard. Allow the stuffing to cool before you prepare momos..
5. Preparing gravy for momos.. in a bowl, first add momos chutney. Then chopped coriander leaves, sliced onion, chilli flakes. Now take amul cream in the same bowl where we kept momos chutney. The quantity of momos chutney and cream should a 1:1 ratio..
6. Before adding it to the bowl, mix it for few seconds. Mix it until all the ingredients combined well. Gravy is ready. Keep it aside..
7. Shaping the momos. Take the prepared momos dough and pinch a small portion. And make balls. Take each dough ball and flatten on a lightly dusted board. Start to roll using a rolling pin to an almost medium thin circle. The edges have to be thin and center have to be thick. Place vegetable momos stuffing in the center. Start pleating the edges slowly and gather everything. Join all the pleats in the center. Press in the middle and seal the momos. you will get round shaped momos.
8. Prepare all momos this way and keep them covered under a moist napkin till you are ready to steam them..
9. Steaming veg momos.. take a momos maker or any vessel and add water to it. Place the vessel on flame for simmering. Let the water come to a boil. grease the sieve with some oil and place the momos at some distance onto it. This prevents momos from sticking to tray..
10. When the water starts simmering, place the sieve over the vessel and cover it well. Now let the momos steam for 12 minutes. Keep the flame medium. Once done and momos are cooked as well. There is change the colour of momos and appear shiny on the surface. Turn off the flame. Now transfer the momos to the plate..
11. Preparing gravy momos.. drop the steaming hot momos into the gravy mixture. Coat them well very gently. Ensure that momos does not break. Heat a pan and low the flame. Transfer the gravy mixture to the pan.cook it on low flame for 4 min. Or until bubbles form in the gravy..
12. Serve steaming hot and super delicious gravy momos are ready..

Dip them into some garlic mayonnaise. Gorge on these yummy-looking Gravy Momos, Tandoori Momos and more that we found at this Winters are officially upon us and we're already craving some steaming hot momos to beat the chilly. The manchurian fried gravy momos are quite different from the entire lot, both in terms of taste as The gravy is what adds to the texture and flavour of the dish. It is rich, flavourful and delicious at the. This is the BEST mushroom gravy!

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