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Before you jump to Mango Milk cream bread Sandwich recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are lots of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. Wanting to get in as much physical exercise as possible is another. Don't ignore that health isn't only about simply how much you weigh. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to mango milk cream bread sandwich recipe. To make mango milk cream bread sandwich you only need 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango Milk cream bread Sandwich:
- You need 4 of Brown bread slices.
- Take 1 of Medium Size peeled Mango.
- Prepare 4 Tablespoons of fresh cream (Malai).
- Prepare 2 Teaspoons of sugar.
- You need as required of Garnishing: Tutti frutti and some small pieces of mangoes.
Instructions to make Mango Milk cream bread Sandwich:
- First cut all the four sides of bread. Now take peeled mangoes, 2 teaspoons of sugar, fresh cream and grind it in a mixer grinder and make a smooth paste..
- Now apply the prepared paste to each and every layer of the bread slices arrange them one above the other. Also apply it well on the top and sides of the bread cover it with the creamy paste. Now it's time to refrigerate it for at least an hr. So, that it will set. Now it's time to garnish it with Tutti and frutti and some small pieces of mangoes. Serve them chilled and enjoy..
To make the filling lightly whip the double cream with the icing sugar until you get a soft peak, then stir in the mango purée. Spread this evenly over the cooled sponge cakes (as you would do making a Victoria Sponge). Scatter over the fresh mango pieces and sandwich the cake together. Dust the cake with icing sugar. Add cubed mango and pepitas to the top of pudding, and bake!
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