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We hope you got benefit from reading it, now let's go back to nawabi rui (rohu in a thick white gravy) recipe. You can have nawabi rui (rohu in a thick white gravy) using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Nawabi Rui (rohu in a thick white gravy):
- You need 4 of big pieces of rohu fish marinated with salt and lemon juice.
- Get 1/2 of an onion paste.
- You need 1 tablespoon of ginger garlic paste.
- You need 4 tablespoons of full fat plain yoghurt.
- Use 1 tablespoon of cashew-poppy seed paste.
- Get 1 teaspoon of resin paste.
- Take 1/2 teaspoon of red chilli powder.
- Use 1 teaspoon of nutmeg powder.
- Take of Whole garam masala-.
- Take 1 of bay leaf.
- Prepare 2 of cinnamon sticks.
- Prepare 6 of cardamoms.
- Provide 4 of pepper corns.
- Get 2 of dried red chilli.
- Provide 1 teaspoon of garam masala powder.
- Prepare 1 teaspoon of keora water.
- Prepare to taste of Ghee.
- Take of Mustard oil.
Instructions to make Nawabi Rui (rohu in a thick white gravy):
- Fry the marinated fish lightly till it's slightly golden.
- In the same oil add the whole garam masala and dired red chillies.
- Add the onion paste.
- Add salt to taste and fry till it becomes slightly golden.
- Add the ginger garlic paste and fry for 1 min in low flame.
- Whisk the yoghurt so that it s not lumpy with a little flour or maida (this mitigates further curdling if any) and then add it to the pan on low flame.
- Add the cashew-poppy seed paste.
- Add the resin paste.
- Add the red chilli powder and fry for 1 min more.
- Add the fish and mix well.
- Add very little warm water. We want a thick consistency so don't put too much.
- Cover and let the fish cook.
- When it's done and the right consistency of of the gravy is reached, add the garam masala nutmeg powder and the keora water.
- Garnish with ghee on top.
- Serve with steamed rice.
This fish is most famous and popular because of its taste and high market demand. It is used as a culture species in aquaculture. "Rohu, oh my Rohu - How Humble Thy Visage" - as the Poet said. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin C. But then, his younger brother gets into some trouble and Eiji ends up helping him.
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