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We hope you got insight from reading it, now let's go back to roscón de reyes (three kings cake) recipe. You can cook roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roscón de Reyes (Three Kings Cake):
- Provide 400 g of flour.
- Get 3 of eggs.
- You need 100 g of butter.
- Provide 100 g of sugar.
- You need 1 tsp of baking powder.
- Provide 1/4 liter of milk (250 ml).
- Provide of zest of 1 lemon.
- Use of dried mixed peel for decorating.
- Use of salt.
- You need of Small trinkets and a broad bean/fava bean.
Steps to make Roscón de Reyes (Three Kings Cake):
- Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size..
- Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours..
- After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean..
- Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes..
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