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Before you jump to Fresh tomato soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to fresh tomato soup recipe. You can cook fresh tomato soup using 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Fresh tomato soup:
- Provide 1/2 kg of large tomatoes.
- You need 1/2 liter of sieved tomatoes.
- Use 3 tbsp of tomato paste.
- Provide 1 tbsp of cream cheese.
- You need 1 tsp of pesto.
- Provide 2 clove of garlic.
- You need 1/2 of onion.
- Use 2 large of chili pods.
- Take 1 of parmesan.
- Provide 1 of salt.
- Take 1 of pepper.
- Take 1 of basil.
- You need 1 of chives.
- Get 1 of parsley.
- Get 1 of mint.
- Provide 1 of bee balm.
- Prepare 1 of lovage.
- Get 1 of sorrel.
- You need 1 of bear's garlic.
- Take 1 of olive oil.
- You need 1 of baguette.
- Take 1 pinch of sugar.
Steps to make Fresh tomato soup:
- Peal garlic and flatten with a knife. Now cut into small squares. Then cut the onion into small squares. (Tip: with the mouth full of water you can avoid tears). Stir together in a pot..
- Halve the tomatoes, add them, salt and pepper.
- Cut the chili into small pieces (Tip: if you don't like it too hot, roll the chilis under your hand to remove the pits, they will fall out if you hold the chili up). With olive oil, add them and slowly start heating it up.
- Add sieved tomatoes and paste, cream cheese and pesto, then blend everything roughly..
- Let everything cook for about 10 minutes on (firstly on max. heat, after half the time, turn down on med. heat).
- While the soup is cooking, cut all the herbs into small pieces. Add those about 2 minutes before it's finished.
- Serve with slices of parmesan, fresh basil and baguette :).
Just like the fresh vs canned, there really is no comparison to boiled vs roasted. A super fast recipe for tomato soup. Onions are sauteed in butter, then simmered with flour, tomato juice and milk. To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour - trust me!).
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